The rain has also kept the rhubarb growing really well. We put 16 pounds of rhubarb into juice last week which made 25 quarts. We all like it so much that I hope to have enough rhubarb to do quite a few more batches. I would also like to make rhubarb jam to supply us for another year. Every year I am adding a little less sugar to my rhubarb juice. I think the pineapple, orange juice, and gelatin in the recipe already have a lot of sugar so there‘s no need to add additional. We now have our gas refrigerator and freezer repaired and working again in the basement. It helps to have extra refrigerator space to put eggs and also more room to put food when preparing for company or church. After not having it in use for a couple of years we are glad to have it back.

Daughter Lovina is making sure to remind us that her birthday is this week. She will be 7 on Wednesday, May 18th. We have been living here in Michigan for over 7 years now. Lovina decided to be born three weeks earlier than expected and I had to have an emergency c-section. I still had all of my baby clothes packed from the move. We had moved here around 8 weeks earlier. Due to complications Lovina and I ended up being in the hospital a week.

I remember it was June before I planted any garden but I still had a lot of good produce that year. Ladies from the community also shared with us. When Lovina was 7 weeks old I had surgery again to remove my gall bladder. My sisters pitched in and helped me a lot while I recovered. Every time Lovina’s birthday comes around I think about the way it was the year she was born. She has brought us a lot of sunshine. She is a kindergartener and is reading one book after another. In her free time she likes to read and write which I think she must have inherited from me. I will have my 40th birthday on Sunday. Where have all of these years gone to so fast? Lovina wants cupcakes for her birthday and also wants treat classmates with cupcakes, so we’ll be busy baking.

Daughter Susan has completed her eighth grade year which she is happy about. She now spends all her free time training our miniature pony, Tiger. He has calmed down a lot and Susan is now going down the road line driving him. He doesn’t seem to be bothered by cars and trucks passing him. I’m not sure how he will do once he passes big tractors.

This is a great recipe for using up your rhubarb. There are three parts to the recipe and the instructions are correct, the dessert needs to be baked 3 separate times!

Homemade Rhubarb Torte

Crust

2 cups flour

3 tablespoons sugar

1 cup margarine

Preheat oven to 350.

In a large bowl mix the ingredients well and then pess into a 9 X 13 pan and bake for about 12 minutes at 350.

Filling:

5 cups rhubarb, chopped

2 cups sugar

6 tablespoons flour

6 egg yolks

1 6 ounce can evaporated milk

Combine chopped rhubarb, sugar, flour, egg yolks, and milk until creamy in consistency. Pour over crust and bake for 45 minutes at 350.

Topping

6 egg whites

3/4 cup sugar

1 teaspoon vanilla

1 /4 teaspoon cream of tartar

Beat egg whites till stiff and add sugar, vanilla, and cream of tartar. Spread over top of baked rhubarb and bake for 10 minutes at 350 or until golden.